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  1. Sweet wine questions are asked on answers numerous times..." to egt some additional recommendation. The sweetest wines are dessert wines. These will be ice wines, late harvest...

    21 Answers · Food & Drink · 11/03/2007

  2. Sweet wine questions are asked on answers numerous times...quot; to get some additional recommendations. The sweetest wines are dessert wines. These will be ice wines, late harvest...

    15 Answers · Food & Drink · 11/03/2007

  3. Wines are not neecssarily defined by having a cork. Due to... corks. Using the rubber cork allows for wines to be stored vertically, rather than horizontally so the cork doesn't dry out...

    6 Answers · Food & Drink · 21/03/2007

  4. For wines, normally the higher the content of "older" grapes (...clearly exceptions to this general rule, but for identification of sweeter wines this general rule is very effective. The content of "older"...

    9 Answers · Food & Drink · 02/06/2008

  5. Wine is an art which is different for different people...will end up with everyone making suggestion of different wines. Personally, I drink a lot of red wine...55 and was at one point rated the #1 wine at Wine Spectator - one of the few time...

    5 Answers · Food & Drink · 16/10/2007

  6. A wine that is 100% one grape type is called a varietal eg Chardonnay or Pinot Noir A blended wine involves more than 1 varietal eg Merlot Cabernet or a...

    7 Answers · Food & Drink · 14/06/2010

  7. ... Fine Homemade Blackberry Wine Recipe... I live in the Pacific... recipes. In recent years, wine making has become a male, techy thing. ...

    6 Answers · Food & Drink · 05/10/2006

  8. Wine with food: When eating heavier meats, such as beef and... Sirahs are all good choices. These wines also pair well with tomato-sauced pastas. Chicken and fish...

    7 Answers · Food & Drink · 29/08/2006

  9. Ice wine is done by harvesting grapes once they are... and acids, and therefore a much sweeter and more viscous wine. The grapes are generally hand-picked and pressed...

    6 Answers · Food & Drink · 19/08/2007

  10. I agree more with rex00111. Chilling wine does not reduce tannin. What it does is to reduce evaporation... wonderful for a summer time by itself or with something light. For red wine, I would choose upper 50's and lower 60's. While it...

    4 Answers · Food & Drink · 28/05/2008

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