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  1. Do it int he summer anad quarter it up then grill it. Serve with corn bread pieces Not ...

    4 Answers · Food & Drink · 06/01/2010

  2. ...of chicken cuts - about 60 minutes for leg quarters ) occasionally spoon-basting with mixture. Chicken...when liquid runs clear or meat flakes with the twist of a fork. Great served over mashed...

    4 Answers · Food & Drink · 29/05/2009

  3. ...to mix together, but be warned it will get messy.) 3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. ...

    4 Answers · Food & Drink · 21/02/2010

  4. ... is my twist on potato salad Roasted... gold potatoes, quartered 2 tablespoons vegetable... chop the olives. Quarter the artichoke hearts...

    7 Answers · Food & Drink · 27/07/2011

  5. Here is my twist on potato salad Roasted potato salad ... 24 ounce bag baby Yukon gold potatoes, quartered 2 tablespoons vegetable oil 1 tablespoon kosher salt...

    6 Answers · Food & Drink · 02/03/2010

  6. Here is my twist on potato salad Roasted potato salad ... 24 ounce bag baby Yukon gold potatoes, quartered 2 tablespoons vegetable oil 1 tablespoon kosher salt...

    4 Answers · Food & Drink · 28/06/2011

  7. ...skin between the breast and leg/thigh. When you get down to the joint, by hand, twist back the leg/thigh till joint pops. Cut through joint and remove leg/thigh...

    4 Answers · Food & Drink · 14/07/2009

  8. ...the shell away from the fruit and slice. Or, to make fresh pineapple chunks, twist the crown off and cut the pineapple in quarters , lengthwise. Trim each end, then cut away the center strip and the fruit (as close...

    11 Answers · Food & Drink · 18/12/2006

  9. ... and set aside * 3-4 cloves of garlic, peeled and quartered * 1- 1/2 cups rice (no instant please!) * 3-4 tablespoons hot...

    7 Answers · Food & Drink · 20/05/2008

  10. ... half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting...

    7 Answers · Food & Drink · 03/12/2009

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