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  1. .... Use a heavy solid LARGE saucepan and a wooden spoon. Toffee bubbles up when boiling. Have 2 cups of very cold...

    2 Answers · Food & Drink · 20/02/2009

  2. The packaged Hershey toffee bits are broken up finished toffee...find instructions for the proportions of toffee chips and liquid and you want toffee, here's a toffee...

    3 Answers · Food & Drink · 12/04/2012

  3. Coffee Toffee Recipe 2 1/4 c. flour 1/4 tsp. salt 1 c. brown sugar 1-2 tbsp. instant...

    3 Answers · Food & Drink · 09/11/2009

  4. Toffee is sugar based, and sugar dissolves in water but toffee ... on it for 5 minutes, wipe, put the cloth back, repeat till the toffee is gone. A plastic scraper might help to chip it off if it's really...

    4 Answers · Home & Garden · 31/10/2008

  5. Toffee is a burnt sugar butter concoction, much like caramel, but caramel has cream so it's a softer texture and creamier taste. The toffee was the crunchy bits---basically lightly burnt brown sugar and butter...

    10 Answers · Food & Drink · 20/02/2011

  6. This is an easy toffee recipe from AllRecipes.com INGREDIENTS 2 cups butter 2... (137 degrees C). Stir occasionally. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment...

    2 Answers · Food & Drink · 19/05/2009

  7. good toffee doesn't just taste good it feels good too. Thats the thing about toffee its an all in full on experience. What I'm saying...

    5 Answers · Food & Drink · 12/02/2011

  8. ...conical or pyramidal point, with a stick in the base, and wrapped in cellophane. Toffee - Toffee is a confection made by caramelizing sugar...

    4 Answers · Food & Drink · 29/12/2010

  9. ...cream of tartar and food colouring. Reduce heat to low. Simmer toffee for 20 minutes or until it reaches hard crack stage. To check...

    4 Answers · Food & Drink · 16/06/2008

  10. ...of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven. 4. Bake the toffee crackers at 350 ...

    2 Answers · Food & Drink · 18/12/2008

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