... anyway :) It's a great tool to have. The same way you make the toffee/brittle, you can make caramel for apples and tons of recipes...
4 Answers · Food & Drink · 22/12/2010
Generally when you are to the point of adding the thermometer you should slow the stirring, only doing it now and then if you have the nuts in it already, to keep them from scorching. When you get close to 300degF, if it starts to...
2 Answers · Food & Drink · 28/01/2011
I don't know if this is what you're looking for. This is a daim (heath bar) cake. It's basically 2 brown sugar cakes with caramel icing in the middle and chocolate on top. http://youtu.be/Uy5GJnJBx0w
2 Answers · Food & Drink · 29/12/2012
Hello, I have just moved to Canada from England and done exactly the same thing as you, how irritating is that? You can take it out and zap it in the microwave but you can also put it in a boiling pan of water and let it boil for about 30...
5 Answers · Food & Drink · 08/02/2011
For me peppermint truffles.
6 Answers · Food & Drink · 19/12/2013
Caramels or Toffee 1 c white sugar 1 c brown sugar 1 c white corn syrup...different stages. Tkx If you don't like toffee, caramels etc, then maybe someone else can use this recipe.
7 Answers · Food & Drink · 01/10/2013