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  1. well, i have not had them together, but they're good separate so who's to say it's not a good mix?

    5 Answers · Food & Drink · 28/05/2008

  2. wow really?! and thats fun to say... :)

    2 Answers · Food & Drink · 10/06/2009

  3. ooo i want one too. i love the commercial too lol. srry inever tried it but i wanted to tell u tht im thinkn the same way lol

    2 Answers · Food & Drink · 23/06/2010

  4. toffeeville??

    2 Answers · Food & Drink · 26/11/2009

  5. They don't use a powder, they use syrups. And the machine makes a huge difference.

    1 Answers · Food & Drink · 04/01/2010

  6. Nope, it's good way to make extra cash. I'd also go to convenience stores and see if they would sell it, our does. There's a small company in North Carolina called Sunshine Girls Cookies, and that's how...

    4 Answers · Food & Drink · 13/07/2006

  7. Stainless steel but be aware that the temperature will be much different than if you were using the cast iron. the stainless steel will heat up faster and not retain the heat as long as the cast iron. Just make sure you keep a close eye on your candy thermometer.

    4 Answers · Food & Drink · 22/04/2014

  8. Thorntons, no clever flavours, just toffee - Yum!

    7 Answers · Food & Drink · 15/10/2007

  9. I'm sure there are plenty of great candy kitchens in Atlanta and the surrounding area. The Savannah Candy Kitchen is one that ships candy all over the country. It's in Savannah, of course

    2 Answers · Food & Drink · 18/02/2009

  10. Nestle bought them out. http://www.nestle.ca/en/FAQ/chocolate.htm http://www.canadasfood.com/product_info.php?products_id=16 http://archiver.rootsweb.ancestry.com/th/read/GENBRIT/2002-01/1010615771 http://archiver.rootsweb.ancestry.com/th/read/GENBRIT/2002-01...

    4 Answers · Food & Drink · 21/08/2008

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