Stainless steel but be aware that the temperature will be much different than if you were using the cast iron. the stainless steel will heat up faster and not retain the heat as long as the cast iron. Just make sure you keep a close eye on your candy thermometer.
4 Answers · Food & Drink · 22/04/2014
Have a look here,it should help you... http://www.cookingforengineers.com/recipe/159/English-Toffee
1 Answers · Food & Drink · 14/03/2009