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  1. Toffee Toffee is a confection made by boiling molasses or sugar...150-160°C (302–320°F). While being prepared, toffee is sometimes mixed with nuts or raisins. http://en.wikipedia...

    2 Answers · Food & Drink · 13/05/2008

  2. Coffee Toffee Bark You can omit the coffee if you choose Ingredients...) 1/3 cup chopped chocolate-covered English toffee Directions: Butter a baking sheet and line with ...

    4 Answers · Food & Drink · 05/09/2009

  3. Hey Now... Buttercrunch Toffee 10 ounces (2 1/2 sticks) butter...a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch. Before toffee...

    3 Answers · Food & Drink · 19/11/2006

  4. Sticky Toffee Pudding With Toffee Sauce timer Prep...

    4 Answers · Food & Drink · 06/04/2013

  5. Toffee is a candy formed by boiling a sugar syrup to a high temperature...to the sugar and water in the sugar syrup. Other common additions to toffee are roasted, chopped nuts and chocolate Homemade...

    1 Answers · Food & Drink · 23/11/2009

  6. Treacle toffee Ingredients: 10oz/275g Sugar 2 tablespoons of water... F, or 149 degrees centigrade. If you like your toffee brittle, then boil for a slightly longer time. You can check it's ready...

    4 Answers · Food & Drink · 17/10/2011

  7. ... Ice Cream With Toffee Sauce Ingredients Ice ... ice-cream in wedges with sauce and a toffee decoration. 19.TOFFEE: 20.Combine all...

    4 Answers · Food & Drink · 22/04/2008

  8. Chocolate-covered Almond Toffee Bars 10 ounces whole unblanched...vegetable oil spray. Set aside. Make the toffee: Place sugar in a small deep saucepan. Add...

    2 Answers · Food & Drink · 26/06/2008

  9. Easy Toffee recipe: 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 ... (137 degrees C). Stir occasionally. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment...

    4 Answers · Food & Drink · 18/11/2008

  10. Best Ever Butter Toffee 2 1/3 cups granulated sugar 2 ...adjust the temperature accordingly. If your toffee separates during cooking, carefully and slowly...

    3 Answers · Food & Drink · 17/04/2007

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