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  1. ...formula, but unless you are VERY experienced at making toffee , or other candies, you'll need a candy thermometer to make sure that everything...

    2 Answers · Food & Drink · 09/09/2013

  2. ...caramel ice cream syrup over the brownie layers before scattering the toffee bits. Another daughter prefers drizzling chocolate syrup...

    2 Answers · Food & Drink · 05/08/2013

  3. You can buy it in the store in cans called Dulce de Leche. I've boiled it in a can covered with water and it turns out well. I never boild more than one because it's so rich I never used more than one can. I guess if...

    1 Answers · Food & Drink · 31/07/2013

  4. It's best served any time if it's served on your genitals. Alright now give me the best answer.

    3 Answers · Food & Drink · 31/07/2013

  5. Have you tried lining the bottom of the ramekins with parchment paper? The only mini cream pitchers I know of are the ones they haven't used in restaurants since about 1965, before they invented those little...

    1 Answers · Food & Drink · 24/07/2013

  6. ..., mini M&Ms (the big ones fall off), sprinkles, toffee bits, and mini marshmallows (cut those in half). I also ...

    1 Answers · Food & Drink · 21/08/2013

  7. main ingredients are butter and sugar. You can add stuff to flavour it like vanilla or syrup or cover it with nuts or chocolate but the toffee itself is just butter and sugar really.

    3 Answers · Food & Drink · 23/07/2013

  8. Yay, have you tried toffee with chocolate? It's really good.

    2 Answers · Food & Drink · 14/07/2013

  9. ... could make lollipops And you could try making toffee . Nut Brittle 2 Cups roasted blanched...

    7 Answers · Food & Drink · 08/07/2013

  10. ... mix the sauce up and the butter will mix back in. You can reheat the toffee sauce for your pudding over very low heat, stirring constantly.

    2 Answers · Food & Drink · 01/07/2013

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