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  1. ...chocolate chips, coconut, nuts, and sweetened condensed milk Toffee bar cookies. Had these a couple Xmases ago, rich and crunchy...

    6 Answers · Food & Drink · 18/12/2013

  2. ...struesel top. banana nut bread pumpkin or zucchini bread. Desserts: gingerbread cake toffee cookie bars Magic cookie bars any kind of fruit pie or cobbler...

    6 Answers · Food & Drink · 09/12/2013

  3. with a powdered mix or with flavoured syrup

    1 Answers · Food & Drink · 15/12/2013

  4. ...certain items that really shouldn't be substituted. With a toffee recipe, butter is certainly required, not margarine or anything else of that...

    4 Answers · Food & Drink · 30/11/2013

  5. ... it custard-like. If you are making caramel (candy/ toffee ) then you would grease the pan.

    2 Answers · Food & Drink · 17/11/2013

  6. well mate the first thing that came into my mind is a pecan pie, a waffle, a ginger bread and somewhat a fruit salad. Well? here is a pecan pie Ingredients 2 eggs ¼ cup of sugar 1 cup of light corn syrup 2 tablespoons of all purpose flour...

    7 Answers · Food & Drink · 08/11/2013

  7. I usually allow at least an hour to be sure, though it does harden quickly. Once thoroughly chilled, carefully break into pieces by picking up ends of the toffee and bending. The toffee will do most of the work for you.

    2 Answers · Food & Drink · 06/11/2013

  8. ... many ways the ingredients for butterscotch are similar to toffee ; the major difference is that the sugar is boiled to the soft crack...

    1 Answers · Food & Drink · 04/10/2013

  9. You can always substitute margarine for butter in baking or candy.

    3 Answers · Food & Drink · 27/09/2013

  10. toffee -different-from-caramel/ It looks like they're two different things with different textures. That's why you have to read the recipe carefully and make sure you have the right ingredient.

    2 Answers · Food & Drink · 20/09/2013

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