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  1. Plastic will make it soft and soggy. Paper keeps the crispness right, but it can also make it hard. The ... by warming up your oven to 350 degrees. Wet your hands in cold tap water. while they're still wet enough to drip rub your hands on the bread and bake it a few minutes...

    7 Answers · Food & Drink · 19/07/2008

  2. ...jug-type bottles tends to break down over time, leeching plastic into the water. Chlorine If you fill bottles with tap water from a municipal water source, there is usually enough chlorine in the water...

    9 Answers · Food & Drink · 23/01/2010

  3. Project Supplies: Tap water Rubbing alcohol (do not drink this) Clear, narrow-necked plastic bottle (11-ounce water bottles work well) Food coloring ...

    2 Answers · Food & Drink · 20/10/2007

  4. ... Fill a mug 1/3 to 1/2 full with tap water. Gently crack an egg into the mug, being... Method 2 Place some plastic wrap in a cup. Crack egg into the saran wrap and cover...

    6 Answers · Food & Drink · 12/02/2009

  5. ...the way down in the curves of the bottle.and rinse out with hot water from the tap (faucet)

    6 Answers · Food & Drink · 10/02/2010

  6. ...use cold tap water for cooking with as the warm water taps may have lead or other contamination because of older water...lead or cast iron - now most water pipes are plastic or copper - but copper pipes are welded...

    4 Answers · Food & Drink · 03/12/2010

  7. Set it in a pan of warm (not hot) water off the stove and wait a few minutes. Or run warm water from the tap over the closed bottle.

    13 Answers · Food & Drink · 29/07/2007

  8. Run it under a cold tap if it is partially thawed or leave in plastic bag in water. When it is soft enough just cut into chunks and...

    4 Answers · Food & Drink · 12/12/2011

  9. Any jars that cannot be open by hand should be put under the hot water tap for a minute or two - (metal will expand - any solidified mayo or whatever will loosen) grab a tea towel and twist .. voila open

    7 Answers · Food & Drink · 20/12/2010

  10. just tap water in a glass an inch or so to submerge the roots then covered by a plastic bag in the fridge it will keep for a week or so and you'll use it before any nutrients are needed.

    1 Answers · Food & Drink · 03/09/2010

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