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  1. the soup on that. Bean soups (a single bean or a mixture) don' t require stock , and you can put the chopped up raw onion in when you put the beans on...

    9 Answers · Food & Drink · 05/08/2012

  2. You don' t need stock or meat. The tomatoes will make a good base for a soup--add ...crush up some of the large pieces so they become more bite-sized--don' t add your stuffed pasta until just before you're ready to eat. ...

    6 Answers · Food & Drink · 16/11/2013

  3. ... didn' t say what area you are in, but even a major grocer wouldn' t stock it unless you have a decent sized Asian population in your area...

    2 Answers · Food & Drink · 22/05/2012

  4. Just use milk if you don' t mind missing that chicken flavor that stock gives it. You can use vegtable or chicken bouillon but then don' t add salt

    4 Answers · Food & Drink · 25/11/2010

  5. That is an expensive piece of meat to use for stock , but you could use it. I would eat the steaks, but leave some on the bone, to simmer. You would be better to purchase some soup bones or ox-tail chops.

    4 Answers · Food & Drink · 08/11/2008

  6. ... chicken broth in shrimp chowder and have always made my own fish stock out of the shells, heads, etc. Add whole garlic and onion to...

    7 Answers · Food & Drink · 05/08/2013

  7. You can substitute it, but it won' t have the depth of flavor that the crawfish stock would have. Usually you have to have peeled crawfish tails...

    2 Answers · Food & Drink · 13/06/2013

  8. ... great with vegetable stock , as others have pointed out; it doesn' t have to be chicken stock . Or you can add some extra seasonings such as garlic and cumin and such...

    4 Answers · Food & Drink · 07/09/2011

  9. I usually strain it, keep the veggies, put the stock in the fridge to cool so I can skim off the fat. I either put the ...

    5 Answers · Food & Drink · 02/12/2007

  10. vegetable broth and maybe a little clam juice.

    4 Answers · Food & Drink · 10/01/2009

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