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  1. Sticky Toffee Pudding INGREDIENTS Pudding : 1 cup ...up. Using a fork, poke holes in surface of pudding so toffee sauce will seep in evenly. Spoon 6 Tablespoons...

    3 Answers · Food & Drink · 16/01/2007

  2. The Best Sticky Toffee Pudding Recipe October 1st, 2006 by alice...30 minutes. Finish pudding should be slightly resilient to touch if not...

    2 Answers · Food & Drink · 15/12/2008

  3. Sticky Toffee Pudding This recipe is very good! Ingredients 55g...one side until ready to use. 8. Remove the puddings from the moulds and place on plate. ...

    4 Answers · Food & Drink · 14/11/2007

  4. Sticky Toffee Pudding : 2½½ hours 1½½ ...into center comes out clean, about 1 hour. Cool pudding until just warm; unmold; sprinkle with powdered sugar...

    2 Answers · Food & Drink · 18/11/2007

  5. I've tried this recipe (from Food Network... • 1 teaspoon vanilla TOFFEE SAUCE: • 1/2 cup unsalted... dish. Bake until pudding is set and firm on top, about...

    2 Answers · Food & Drink · 16/12/2010

  6. ...remove from the heat. Put to one side until ready to use. 8. Remove the puddings from the moulds and place on plate. Coat with the warmed sauce...

    2 Answers · Food & Drink · 31/07/2008

  7. I too like nothing better than good old fashioned stodgy/heavy pudding ! Really all you can do is make the recipe very heavy on flour and butter as that it what makes a cake heavy. Try...

    2 Answers · Food & Drink · 10/07/2012

  8. Sticky Toffee Pudding Brown Sugar - 200g Butter...a few minutes. Finally, remove the pudding , pour over the sticky toffee sauce and serve with the whipped cream. ...

    2 Answers · Food & Drink · 22/05/2009

  9. Check Paula Deans website and/or cook book. I've seen her make the recipe that you are asking for on one of her TV progams.

    2 Answers · Food & Drink · 20/12/2009

  10. sticky toffee pudding dessert recipes | serves 8 You are ...oven for 35 minutes. While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream...

    2 Answers · Food & Drink · 13/05/2010

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