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  1. Seafood gumbo . It ain't a recipe, it's dozens, if not ... do). Just remember ... you CANNOT have a good seafood gumbo without a good seafood stock. Don't use water, and don't...

    6 Answers · Food & Drink · 30/12/2006

  2. Seafood Gumbo 8 servings Prep: 40 minutes.... ############################################### Cajun Seafood Gumbo Prep: 20 min. Cook: 55 min. ...

    8 Answers · Food & Drink · 19/11/2007

  3. Seafood Gumbo Recipe By : ... 2 quarts seafood stock 2 pounds shrimp...with 1 cup of the soup. Remove gumbo from heat and stir in the filé...

    5 Answers · Food & Drink · 03/10/2006

  4. Seafood Gumbo This gumbo uses a very small amount of roux, so that... and diced (if you like tomatoes in your gumbo ) 1 cup tomato purée (see above) 2 pounds okra...

    2 Answers · Food & Drink · 21/06/2009

  5. Seafood Gumbo 1/2 cup flour 1/2 cup oil 5...bone. Simmer about 1 hour then add the rest of the seafood . Heat the gumbo , but don't continue to cook it. Serve over rice...

    5 Answers · Food & Drink · 12/11/2006

  6. Creole Seafood Gumbo A lot of people think they don... about five minutes, the seafood will be perfectly cooked. To plate the gumbo , mound ¾ cup of rice in a...

    5 Answers · Food & Drink · 16/01/2007

  7. ..., Okra and Andouille Sausage Gumbo Makes 8 servings Ingredients... tender, about 15 minutes Add shrimp to gumbo and simmer until just cooked through, about 3 ...

    7 Answers · Food & Drink · 26/05/2007

  8. Spicy Seafood Gumbo INGREDIENTS: * 1 cup vegetable oil * 1 cup... and discard bay leaves. Serve gumbo over hot cooked rice and, if desired, sprinkle...

    8 Answers · Food & Drink · 14/09/2006

  9. ... off, you DO NOT put chicken in seafood gumbo .. its just a big no no. Chicken and... it boiling but a slow boil. Seafood gumbo does not take as long as chicken and sasuage...

    4 Answers · Food & Drink · 22/08/2007

  10. ...), seeded and diced (if you like tomatoes in your gumbo ) 1 cup tomato purée (see above) 2 pounds okra, chopped 4...

    3 Answers · Food & Drink · 21/10/2008

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