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  1. ... Ingredients: 4 bone-in rib pork chops (1 1/2-inches thick) 4 slices hickory... Onions, for stuffing ( recipe follows) Preparation: Cook...

    9 Answers · Food & Drink · 29/01/2007

  2. Chinese Pork Chops 1/2 cup soy sauce 1/4 cup brown sugar 2 ... during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable...

    5 Answers · Food & Drink · 11/12/2008

  3. Modenese Pork Chops 4 tablespoons butter 4 (1 inch thick) pork ...until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the...

    8 Answers · Food & Drink · 16/10/2009

  4. Marinated Pork Chops * 3 tbsp soy sauce * 8 crushed ...per side, turning once. Serves 4 Pork chops with cider 4 thick pork loin chops 75 g(11...

    14 Answers · Food & Drink · 20/02/2007

  5. Stuffed Pork Chops with Beer-Glazed Onions ...mixture. Stir in cheese, set aside. Prepare pork chops for stuffing by inserting sharp paring...

    7 Answers · Food & Drink · 05/04/2007

  6. Treasure Chest Pork Chops ¼ cup butter 1 cup corn flake.... Caamel Apple Pork Chops 4 (3/4 inch) thick pork chops 1...

    7 Answers · Food & Drink · 07/04/2010

  7. ...39;mnot going to just post links for you. These are recipe I actually make at home for My family, and on a regular basis as well. Pork Chop Bake: 6 pork chops (approx 5oz each) 3 Potatoes 3 ...

    8 Answers · Food & Drink · 31/03/2009

  8. Hope this recipe helps .`) Ingredients: 6 Iowa pork chops MARINATING SAUCE... done. Afer the chops are tender, remove them...

    4 Answers · Food & Drink · 28/09/2009

  9. Rinse your pork chops in cold water......as sometimes they don't always get the... in the pan...when they sizzle......add your pork chops .....fry till golden brown on each side for about 5 minutes...

    8 Answers · Food & Drink · 20/05/2008

  10. ...garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the...

    4 Answers · Food & Drink · 13/05/2007

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