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  1. some plastics will melt and gum up the food others like plastic film will off gas and add...

    6 Answers · Food & Drink · 17/04/2010

  2. yeah, stay away from plastic when heating things up. tupperware is fine for storing... up always use glass tupperwear or ceramic dishes. slow cooking in plastic ?! that sounds like the worst idea ever, sooo unnecessary and dangerous. i think...

    6 Answers · Food & Drink · 22/12/2011

  3. Alright. Restaurants use plastic cutting boards because they send them... to the floor and cracked in half. Plastic and wood are the top materials for food...

    32 Answers · Food & Drink · 25/01/2008

  4. ...it or not, a proper wood cutting board is easier to clean than plastic . I am not talking of looking clean, I am...

    6 Answers · Food & Drink · 18/03/2009

  5. Most plastics leach chemicals into the food they touch. Both heat and acid (ie. tomato...from specialty trays) and avoid freezing. Never microwave any plastic , not even saran wrap over top of your foods, which drip chemicals...

    8 Answers · Food & Drink · 10/09/2012

  6. By the " plastic thing" I'm guessing you are ... TURKEY. It is often wrapped in plastic which will taint the flavor of the turkey. Check the body cavity...

    6 Answers · Food & Drink · 25/11/2007

  7. TAKE THE PLASTIC OFF! Also, you need to be really careful. This is an...

    9 Answers · Food & Drink · 29/12/2007

  8. Depending on the type of plastic that's involved, you can begin to clean your oven while it's...effectively clean it up. And other times, it's best to let the plastic cool down until it's hard again. . Remove the racks let cool and...

    2 Answers · Food & Drink · 20/06/2011

  9. ...metal. But i've also always covered my bowls with plastic wrap to keep the kids from spilling milk or juice on it in the fridge...

    12 Answers · Food & Drink · 28/10/2009

  10. ...around for quite awhile insists that cutting brownies with a plastic knife works better than with a metal knife. I suspect this ...

    13 Answers · Food & Drink · 11/03/2010

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