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  1. Some pans are perforated with hundreds of small holes that allow moisture to escape, which ...

    2 Answers · Food & Drink · 03/02/2007

  2. I have a splatter screen. It works great for stopping splatters when frying bacon or other things. Here's what they look like: http://www.cooking.com/products/shprodde.asp?SKU=650754 .

    1 Answers · Food & Drink · 15/12/2007

  3. I use to work for Domino's Pizza and used both stone and gas ovens. The screen is the best in a stone oven for an evenly baked, crispy crust. We cooked our pizza at 550 degrees for 5.5 to 6...

    11 Answers · Food & Drink · 12/11/2006

  4. Perforated plastic bags are a good choice as a storage container. The ...

    2 Answers · Food & Drink · 14/09/2009

  5. Its called a "perforated spoon". http://www.instawares.com?perforated-spoon-13.jr3523...

    4 Answers · Food & Drink · 31/10/2008

  6. Should be perforated some where to punch out an opening. Just push down/in on the outline with some force and that should make the hole so can pour or sprinkl.

    3 Answers · Food & Drink · 12/07/2011

  7. Put the clams on a perforated pan and put the ice on top, you don't want them swimming. They...

    2 Answers · Food & Drink · 25/10/2008

  8. it is a perforated bag which contains ground tea leaves that you place in hot water to make tea

    17 Answers · Food & Drink · 17/05/2009

  9. put the broccoli in a perforated pan and set it over boiling water to steam to bright green. Or you could put it in a microwave dish with a little water, cover with plastic wrap and cook it for 2 min. or until bright green

    5 Answers · Food & Drink · 16/08/2008

  10. First, use an icepick or a fork to perforate the skin of the spud deep enough to vent some of the rather considerable amount of water...

    9 Answers · Food & Drink · 18/11/2006

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