...want that. Get your skillet good and hot - it's easier to control with a gas flame than an electric burner, you can adjust the heat instantly. I put a tiny bit of olive oil in the pan just before I put the meat in...
15 Answers · Food & Drink · 24/03/2019
Wow. So many rude answers. Yes, you'll need to keep the fryer on all day at the full temperature. Once it's hot, it won't take as much energy as you think to keep it hot. Good luck with your business!
11 Answers · Food & Drink · 21/03/2019