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  1. If the recipe doesn't have a nutrition fact with it, then there really no telling what the nutrition is. But...

    1 Answers · Food & Drink · 24/05/2010

  2. Below the recipes it will tell you all about the nutrition facts on that recipe and even tell you how many calories are in it too..scroll the page.

    2 Answers · Food & Drink · 17/10/2012

  3. Apples, multi grain bread, bran muffins, pears, especially the peel

    4 Answers · Food & Drink · 09/12/2009

  4. Health Benefits of Peppers All peppers are a good source of vitamins A, C, and K. All peppers are rich in vitamins A, C, and K, but red...

    4 Answers · Food & Drink · 15/11/2008

  5. look online, there are websites for this specific question!

    1 Answers · Food & Drink · 26/10/2009

  6. ...matter, but boiling is by far the worst as far as leeching nutritional value - especially for vegetables. There's a lot of anti-microwave...

    7 Answers · Food & Drink · 16/10/2013

  7. wow

    4 Answers · Food & Drink · 26/06/2015

  8. I believe it is uncooked, as regulation for calorie count is demanded to be the packaged product. Also, it would be weird for them to count it cooked because different cooking styles will result in different weights (longer...

    2 Answers · Food & Drink · 18/03/2014

  9. In basics , pickles and cucumbers have very few calories and are made up of mostly water . Aside from the sugar and salt derived from eating them , yes all pickles and cucumbers are very healthy for you...

    6 Answers · Food & Drink · 07/11/2010

  10. Sodium is just salt and as a rule we get far too much in all of the foods we eat, but all I can suggest you should either use salt in your water as you boil your vegetables, or sprinkle some on them on your plate. As for your bread recipe...

    2 Answers · Food & Drink · 02/10/2013

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