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  1. I close the lid when I'm not checking on the items. Doesn't... can actually use less heat (lower setting) when you keep the lid down.

    2 Answers · Food & Drink · 02/05/2010

  2. Do not lock the lid when you're baking waffles. The lock is to keep...

    2 Answers · Food & Drink · 13/06/2013

  3. Yep, lid on is a must! The steam is still forced "up," but also forced into the vegetables rather than allowed to escape! Also, a bit of wine adds a nice taste to them too!

    5 Answers · Food & Drink · 19/05/2014

  4. If the lid fits, I don t see why not. However, when you pressure can, the concern is that these jars my not be stout enough to handle the temps and pressure. If they break, it ll create a mess.

    9 Answers · Food & Drink · 01/09/2008

  5. ...can't use just any jar to can with. The typical screw bands and lids are specifically made to seal and therefore protect and preserve your...

    2 Answers · Food & Drink · 22/09/2007

  6. you don't boil the lids , as the sealing compounds around the edges and won't seel correctly. you just put them in hot water. being in a 200 degree oven would likely sanitize them.

    1 Answers · Food & Drink · 28/09/2011

  7. I always keep the lid on, but you can do it either way.

    6 Answers · Food & Drink · 09/12/2013

  8. It can but to be safe you should read about it here: http://www.corningware.com/index.asp?pageid=137

    6 Answers · Food & Drink · 22/05/2013

  9. none that I have been able to find. Generally the sizes are regular mouth(2 3/4) and wide mouth(3 1/8). Sorry...

    1 Answers · Food & Drink · 28/09/2010

  10. We have one and plan on getting another one. The silicone is less bad than regular plastic. But you need to make sure it is double walled.

    2 Answers · Food & Drink · 11/03/2013

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