I close the lid when I'm not checking on the items. Doesn't... can actually use less heat (lower setting) when you keep the lid down.
2 Answers · Food & Drink · 02/05/2010
Do not lock the lid when you're baking waffles. The lock is to keep...
2 Answers · Food & Drink · 13/06/2013
Yep, lid on is a must! The steam is still forced "up," but also forced into the vegetables rather than allowed to escape! Also, a bit of wine adds a nice taste to them too!
5 Answers · Food & Drink · 19/05/2014
If the lid fits, I don t see why not. However, when you pressure can, the concern is that these jars my not be stout enough to handle the temps and pressure. If they break, it ll create a mess.
9 Answers · Food & Drink · 01/09/2008
...can't use just any jar to can with. The typical screw bands and lids are specifically made to seal and therefore protect and preserve your...
2 Answers · Food & Drink · 22/09/2007
you don't boil the lids , as the sealing compounds around the edges and won't seel correctly. you just put them in hot water. being in a 200 degree oven would likely sanitize them.
1 Answers · Food & Drink · 28/09/2011
I always keep the lid on, but you can do it either way.
6 Answers · Food & Drink · 09/12/2013
It can but to be safe you should read about it here: http://www.corningware.com/index.asp?pageid=137
6 Answers · Food & Drink · 22/05/2013
We have one and plan on getting another one. The silicone is less bad than regular plastic. But you need to make sure it is double walled.
2 Answers · Food & Drink · 11/03/2013