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  1. I'd go ahead and stick it in the fridge but it should be fine. Just think, most people use it on cupcakes and don't bother to put the cupcakes in the fridge after icing them.

    4 Answers · Food & Drink · 23/01/2009

  2. Way too ~~HOT~~, how about 350F for 15 minutes and check, if juices run clear it's done.

    7 Answers · Food & Drink · 20/04/2007

  3. I don't think it will make much of a difference, slow cookers cook SO slowly that they hardly make any steam.

    2 Answers · Food & Drink · 15/11/2008

  4. The nutrients would still be there. It's like making a stew with the nutrients. Which hamburger helper do you like? Its when cooking the veggies in water and then draining the water out, the nutrients go down the drain...

    2 Answers · Food & Drink · 14/10/2009

  5. They're not only boiled, but pickled as well. The liquid in them is pickling brine; made up of vinegar, salt and spices. As for how they taste? I don't particularly care for them, but lots of people do...

    6 Answers · Food & Drink · 26/07/2009

  6. If the lids are intact and not bulging they should be fine. The crackers... fine (no bugs). If it does not have a rounded lid , which tells you the seal is broken, they should be fine. ...

    4 Answers · Food & Drink · 07/03/2012

  7. Canning jars and lids made by Mason, Ball or Kerr can be used for.... The important things are size and having a good lid that either screws on or has a clamp. Good luck finding...

    5 Answers · Food & Drink · 05/12/2008

  8. ...internal temperature. It will taste best if roasted with the lid ON for the first 30 minutes. This keeps the...

    6 Answers · Food & Drink · 12/11/2007

  9. ...: 7 quarts 7 wide-mouth quart jars, lids & rings Fresh Dill, heads... half-inch head space in each jar. 7. Add lid and ring to each jar, tightening evenly. 8. ...

    9 Answers · Food & Drink · 14/04/2010

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