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  1. ...round disk. use a CD if you have to. lol. with a thin paring knife , center the disk against the 8" cake layer to use as a template. hold the knife straight...

    3 Answers · Food & Drink · 22/11/2011

  2. Make little snitch with the knife , the center can't be pink, but grayish, brownish. I love liver. Try to cook it in butter with either sliced onions, or crushed garlic and parsley Bon appétit

    5 Answers · Food & Drink · 10/04/2007

  3. A knife . Stick it in the center , remove knife stick it in again making and X. Then gently cut around the X to make a hallow hole to stuff.

    5 Answers · Food & Drink · 01/07/2013

  4. ..., but I just poke a few holes with an icepick or thin-blade knife into the center where they're hollow, then microwave for 5 minutes or so to soften the skin...

    6 Answers · Food & Drink · 24/11/2010

  5. ...sauce. Baked custard Insert knife into custard halfway between edge and center . Knife should come out clean, with only a fleck of custard on it. It will finish ...

    3 Answers · Food & Drink · 16/03/2008

  6. ...the blade are not in line. The handle is actually somewhat toward the center of the blade, which is thought to give you better balance for handling the knife . However, a santoku knife has the back of the handle in line with the...

    5 Answers · Food & Drink · 08/03/2012

  7. Bake until a knife inserted in center comes out clean.

    5 Answers · Food & Drink · 08/11/2012

  8. ...spread wide. 2 Step Two Starting with the breast place the knife on the center line just to one side of the breast bone. Slowly slide the knife starting...

    7 Answers · Food & Drink · 06/10/2007

  9. The fork (or knife ) method is where you tip the points of the fork (or the tip of the knife ) into the center of the fish and then press it against your bottom lip. The metal should be warm

    5 Answers · Food & Drink · 12/09/2009

  10. slice a pocket in the chop using a sharp knife .(note:please make sure all your knives are sharp. dull knives ...

    9 Answers · Food & Drink · 27/10/2007

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