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  1. Do everything you're doing, up to seasoning them,  You should fry them first and season them after, because;  while frying them the seasoning will come off them and go into the oil in the pan, making...

    16 Answers · Food & Drink · 19/02/2020

  2. We go through 3-4 whole onions a week. A three pound bag lasts us 2-3 weeks. I can peel, slice and dice an onion, on a clean plate that I simply rinse and use to eat from, in a couple of minutes. It isn't that big of a deal. I also find...

    8 Answers · Food & Drink · 04/11/2019

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