... paper is not a substitute for a cutting board. Any knife sharp enough to cut meat and vegetables cuts right through the paper and...
10 Answers · Food & Drink · 13/09/2019
... checking to determine if poultry is done stick a sharp knife int the thigh about half way to the bone. Withdraw the knife. If the...
12 Answers · Food & Drink · 14/10/2019
There is this technology that has existed for a while It’s called a “knife” You can cut your food in half Or into quarters Try it out !!
16 Answers · Food & Drink · 04/09/2019
It's a bitch if you try to get the meat off with a fork and knife, but if you have no manners, like me, you just pick up the bone and gnaw off the meat. It's well worth it for the amazing flavor you get from the skin and bone.
10 Answers · Food & Drink · 03/07/2019
... F (juices will run clear when cut with the tip of a knife); basting several times during cooking. Remove from oven...
4 Answers · Food & Drink · 28/08/2019