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  1. Big knives are a joke and you will make you stick out as inexperienced in front of truly ... no more useful in the woods than a normal length (4-5" blade) knife. What can a huge knife do that a smaller one can't (with regard...

    15 Answers · Sports · 14/04/2011

  2. you get rust on your knife a S.O.S. pad and some alcohol will take the rust right off...temper of the steel. Damage is also likely to occur to the sharp edge of a knife if allowed to be knocked around by other items in a dishwasher...

    5 Answers · Home & Garden · 20/05/2007

  3. Knives We always talk about knives and forks, never forks and knives, probably because...which were made of wood or animal hides to protect the users hand. Metal blade knives were first made from copper and then bronze in the years 3000-700 B.C., and...

    2 Answers · Arts & Humanities · 15/01/2013

  4. Japanese kitchen knives are superior to western kitchen knives in terms of cutting...t gain you anything but repeated stress trauma ;) 1) Japanese kitchen knives are harder on Rockwell Scale, 54-58HRC for...

    3 Answers · Food & Drink · 16/03/2009

  5. If by cook knife you mean chefs knife, this is the most versatile knife in the kitchen and... in the kitchen so it is a good investment. Paring and specialty knives like butcher knives, scimitars, etc would be the other, much less ...

    8 Answers · Food & Drink · 21/05/2017

  6. Knives are personal. It needs to feel good in your hand. A brand will not be the best of choice. Go to a really good knife shop - no JC Penney's ore even Macy's and get a feel...

    2 Answers · Food & Drink · 14/05/2012

  7. ... a surprisingly well made and quite affordable knife. I have two of their santukos and they...knife should last you a lifetime 3. Bread (serated) knife...ok to go cheapy here...a "eversharp" version is...

    8 Answers · Food & Drink · 27/01/2008

  8. ... by Americans and are rock solid American knives for the working American. Lots of folks will tell...

    5 Answers · Sports · 11/06/2008

  9. ...39;s what you should use to keep the edge on your knives the keenest: If they're really dull, you...work-harden the steel at the edge. If you have a knife that needs an extra sharp edge, stropping...

    3 Answers · Home & Garden · 02/08/2008

  10. Obviously you would need Japanese knives, not because they're Japanese, but because... is more general purpose sushi knife, Takohiki is optimized for...

    9 Answers · Food & Drink · 18/11/2009

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