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  1. All authentic Jambalaya recipes start off with the Cajun/Holy...'s Poorman's Jambalaya If you make extra seasoning mix...

    3 Answers · Food & Drink · 16/08/2013

  2. Cajun Jambalaya Pasta 1/2 teaspoon white pepper 1/2 teaspoon cayenne...drain it and spoon half onto a plate. Spoon half of the jambalaya over the pasta. Sprinkle half the parsley over the top...

    11 Answers · Food & Drink · 23/07/2006

  3. ...s also good with shrimp instead of chicken. This is an Emeril recipe , but it really is a very good basic jambalaya . 1/2 cup vegetable oil 3 cups chopped onions 1 cup ...

    2 Answers · Food & Drink · 15/03/2009

  4. Special Jambalaya : (courtesy Emeril Lagasse, 2006) (new orleans style... Emeril's Original Essence, recipe follows 2 cups peeled, seeded...

    3 Answers · Food & Drink · 04/01/2009

  5. Crock-Pot Jambalaya 12 ounces skinless chicken breast cut in 1 inch cubes 1 pound ...

    9 Answers · Food & Drink · 12/02/2009

  6. JAMBALAYA 2 teaspoons shortening 1 cup onions, finely chopped 1 cup green ...want it too thick as the rice will soak up the juice. Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or tabasco at the table. SHRIMP JAMBALAYA INGREDIENTS...

    7 Answers · Food & Drink · 06/09/2006

  7. ...but its a little too much salt for me) Jambalaya cooking instructions: Brown...the pot) Don't burn them or the whole recipe is screwed. Once you've ...

    1 Answers · Food & Drink · 26/07/2008

  8. Chicken Jambalaya 6 ServingsPrep: 20 min. Cook: 1 hour Ingredients...

    3 Answers · Food & Drink · 02/09/2010

  9. There are almost no "basic" Jambalaya recipes , but this is one of my favorites that takes just about...

    3 Answers · Food & Drink · 25/01/2010

  10. Chicken Jambalaya 1/3 cup celery -- chopped 1/4 cup onion -- chopped...

    4 Answers · Food & Drink · 18/03/2007

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