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  1. ...shrimp and cook for about 5 minutes longer, until heated through. Jambalaya recipe serves Or SEAFOOD JAMBALAYA 2 1/2 ...

    5 Answers · Dining Out · 20/12/2006

  2. Easy Jambalaya 2 c. white rice 1 lb. boneless, skinless chicken breasts or thighs...

    6 Answers · Food & Drink · 05/08/2008

  3. Cajun Jambalaya Makes: 8 servings Cook Time...of fluid, reduce total of amount water to be added to the jambalaya by this amount. Set aside. In a large skillet, spray...

    4 Answers · Food & Drink · 05/05/2009

  4. Chunky Jambalaya 1 lb. medium frozen shrimp, thawed and chopped 1 lb. ...

    5 Answers · Food & Drink · 09/06/2008

  5. This one is closer to an authentic jambalaya recipe : Makes: 8 servings Prep Time: 30 minutes...

    3 Answers · Food & Drink · 19/09/2008

  6. CHICKEN AND SAUSAGE JAMBALAYA 3 lbs Chicken portions (I used skinless,boneless...

    5 Answers · Food & Drink · 06/02/2008

  7. Crawfish Jambalaya 1 lb crawfish tails 1 1/4 cup long grain rice (raw... before serving, use a 2 prong fork and fluff up jambalaya so that rice will have a tendency to fall apart. --------- ...

    6 Answers · Food & Drink · 17/02/2008

  8. ...cup chopped green onion 2 cups rice uncooked http://www.bigoven.com/158969- Jambalaya - recipe .html

    6 Answers · Food & Drink · 01/05/2009

  9. ...the best one out there among the myriad of jambalaya recipes I have tried and tested. ...dark brown, then finally to black. For this recipe , medium to dark brown is what is ...

    2 Answers · Food & Drink · 22/06/2010

  10. Louisiana Sausage Jambalaya Recipe #98137 Oh Boy, is this one good! It's a simple, but...

    2 Answers · Food & Drink · 08/09/2009

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