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  1. make your own jambalaya . here is a super simple recipe. Seafood Jambalaya 12...

    1 Answers · Food & Drink · 18/04/2010

  2. ... many myths about the origin of the name " jambalaya ." The most commonly repeated folklore ...old wives' tale about the origin of the word " jambalaya ": Late one evening a traveling...

    2 Answers · Food & Drink · 15/10/2010

  3. The best drink to have with Jambalaya is cold beer or iced tea. If you want a nice white wine try something...

    16 Answers · Food & Drink · 04/02/2007

  4. Absolutely. Jambalaya is a little spicy, but as you make it... if you find it too spicy (taste it as it cooks), you can add more water to it as needed. By all means, use the Italian sausage!

    11 Answers · Food & Drink · 15/06/2008

  5. ..., way down in Cajun country, and until about 20 years ago, every jambalaya I ever ate had a tomato base. My grandfather made...

    2 Answers · Food & Drink · 04/09/2007

  6. ...for sure.I have to say Gumbo---seafood gumbo.I love me some Jambalaya , the old fashion kind with the liver in it,but I'll stay with the...

    7 Answers · Food & Drink · 30/03/2007

  7. I prefer Jambalaya . Gumbo is good too so long as the Okra is cooked beyond recognition.

    3 Answers · Food & Drink · 30/10/2011

  8. ... texture. The meat in it depends on what you have available. Jambalaya is a rice dish where the rice is cooked together with meat, trinity...

    7 Answers · Food & Drink · 09/02/2008

  9. You can order this by the case at Walmart, about $ 34 for 12. But even cheaper and better try the jambalaya recipes at Chuck's gumbo pages: http://www.gumbopages.com/index.html

    1 Answers · Food & Drink · 19/04/2013

  10. Left overs,if handled correctly( in the fridge covered and cold) can be safe for up to 5 days. If you don't want it, I would certainly take it off your hands.

    2 Answers · Food & Drink · 18/10/2011

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