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  1. I am not an expert chef, but I am a big fan of Jambalaya and watched many an expert chef on Food Network. The...

    1 Answers · Food & Drink · 06/05/2009

  2. Easy Jambalaya 2 c. white rice 1 lb. boneless, skinless chicken breasts or thighs...

    6 Answers · Food & Drink · 05/08/2008

  3. Let the Jambalaya come to room temperature, and once that's done, portion it into airtight food containers...have a microwave, you can reheat it in a microwave safe container ;) Enjoy your garlicky jambalaya !

    2 Answers · Food & Drink · 01/08/2013

  4. Jambalaya is often said to contain "anything that walks, crawls...

    8 Answers · Food & Drink · 10/08/2012

  5. Jambalaya (a compound word of Jamon (cured ham in French) and aya (rice in African ) by the slaves during that time in southern Louisiana especially the Cajuns in the bayou. *

    4 Answers · Food & Drink · 18/04/2014

  6. Aside from that: " Jambalaya is differentiated from other traditional ethnic Louisiana...

    2 Answers · Food & Drink · 18/04/2007

  7. Jambalaya -- a thick soup Rue: Brown flour in fat in soup pot. Stir-in...

    2 Answers · Food & Drink · 19/08/2012

  8. ... appear to have all of the needed ingredients for a sausage jambalaya . I would leave out the olive oil and butter beings the sausage will...

    3 Answers · Food & Drink · 15/01/2010

  9. ...awesome. The easiest and the tastiest way of making Jambalaya is to buy a couple of boxes of Zatarain's Jambalaya ...

    11 Answers · Food & Drink · 25/11/2006

  10. ...oh Son of a gun, we’ll have big fun on the bayou (Chorus) Jambalaya and a crawfish pie and file' gumbo 'Cause tonight I’m gonna see...

    1 Answers · Society & Culture · 08/04/2008

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