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  1. For the recipe given since it already calls for soy sauce and a small amount of Hoisin I would substitute BBQ sauce or Ketchup I suggest either...

    6 Answers · Food & Drink · 19/04/2015

  2. I also do not eat pork. This recipe sounds delicious, I'm also going to ty it: Chinese Chicken Pizza with Hoisin Sauce Ingredients 1 (4-inch) ball prepared dough, at room temperature...

    1 Answers · Food & Drink · 02/03/2011

  3. ...'ve never tried it; http://allrecipes.com/Search/ Recipes .aspx?WithTerm= hoisin %20sauce Although from the reviews, it seems to be good...

    4 Answers · Food & Drink · 12/12/2008

  4. ..., the closest you could get for hoisin would be to doctor up a good soy sauce with some spices, red chili pepper and garlic...substitute for oyster sauce . Came across a homemade recipe online though: How To make ...

    2 Answers · Food & Drink · 09/04/2009

  5. ... up ducks and serve with pancakes, scallion brushes and hoisin -lime sauce .

    2 Answers · Food & Drink · 13/12/2008

  6. Are you sure you had hoisin sauce and not oyster sauce ? Oyster sauce is shiny syrupy in texture.

    3 Answers · Food & Drink · 02/04/2009

  7. Hoisin is an oriental bbq sauce for all intents and purposes. Most of your...it is not all that hard to find, it is rather common in many recipes .

    5 Answers · Food & Drink · 18/02/2007

  8. Hoisin is basicallly a sweet asian BBQ sauce others that are close: sweet & sour sauce teriyaki glaze (not the marinade) even a little american BBQ sauce would work soy and oyster are a salty liquid, not the thick sweet sauce .

    10 Answers · Food & Drink · 29/07/2009

  9. ...or Metro Gaisano in the sauce aisle.I don't know what would be...unique flavor and spice but if you want to try a recipe I have, its a mix of butter, catsup...the curry powder to probably have it close to hoisin

    4 Answers · Food & Drink · 11/08/2007

  10. ... until almost done. I add the chicken back to the pan and pour on hoisin sauce and add some sesame seeds to it until the sauce is heated thru...

    2 Answers · Food & Drink · 23/11/2007

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