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  1. You should get a Ninja blender, its only $20. You might think its bad quality for such a low price but it blends very smooth and its high speed .

    2 Answers · Food & Drink · 19/01/2013

  2. For just mixing, no. Higher power will tend to beat in more air, so high speed would be used for things like creaming butter or whipping cream, where you want the result to be light and fluffy from the air beaten into it.

    4 Answers · Food & Drink · 05/04/2008

  3. The resultant whipped cream would certainly remain at 8 ounces in weight, but the volume would greatly increase as air is whipped into it. I would estimate an increase in volume of 4 to 5 times the original volume. Before making the cream, place your bowl...

    4 Answers · Food & Drink · 06/04/2007

  4. continuing to beat while adding dry ingredients sends them all over the room instead of mixing into the eggs and creamed mixture. beating after stirring in dry ingredients is ok, if you want to go ahead and do...

    3 Answers · Food & Drink · 21/08/2012

  5. Now that is funny... Speed up a slow cooker... It depends on what you are cooking...best estimate 5 hours..

    2 Answers · Food & Drink · 04/12/2010

  6. 20 min sounds about right, maybe longer. An average bread cycle is 3½½ hours on most BM's. This is kneading the bread, and instead of a big mixer paddle or your hands, it only has a little paddle thingy to...

    3 Answers · Food & Drink · 11/03/2009

  7. ...vanilla wafers, and four frozen strawberries. Blend at high speed for 45 seconds and serve. Nutritional Information...

    17 Answers · Food & Drink · 10/06/2008

  8. ..., sugar, lemon juice and egg whites in large electric mixer bowl at high speed for 15 minutes. Fold in whipped cream. Mound in ...

    2 Answers · Food & Drink · 21/06/2007

  9. ...parchment round, butter the parchment paper, and then flour the pans. 6. On medium- high speed , cream the butter and sugar until light and fluffy, about 3 minutes. Turn...

    4 Answers · Food & Drink · 07/02/2014

  10. High Speed Hollandaise 2 egg yolks 1 tbl lemon juice 100 g (3 1/2 oz) butter...

    11 Answers · Food & Drink · 08/02/2011

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