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  1. Definition: The Hanger Steak is one of the Flat Steaks and...to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly...

    2 Answers · Education & Reference · 23/06/2012

  2. ... Black Lager) 2 1/2 pounds trimmed hanger steaks (about 3 pieces) non-stick vegetable spray PREPERATION: Whisk...

    3 Answers · Food & Drink · 08/01/2010

  3. Yes, it is also known as the "butcher steak ". Here's a great artlce with some background info: http://en.wikipedia.org/wiki/ Hanger _ steak

    2 Answers · Food & Drink · 11/04/2010

  4. ...or well done it probably will be tough... Broiling -- Broil the steaks about 5" below the heat source/flame for 3 to 4 minutes a side.......

    4 Answers · Food & Drink · 07/03/2011

  5. Definition: The Hanger Steak is a thick strip of meat from the underside of the...to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly...

    5 Answers · Dining Out · 31/12/2006

  6. Les Halles serves good steaks ; the hanger steak is about $20 and the sirloin is under $30. The food here is...

    5 Answers · Dining Out · 09/05/2008

  7. ... overnight! Ingredients 2 pounds skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips 1 red pepper deseeded and sliced...

    2 Answers · Food & Drink · 06/11/2019

  8. ...lucky enough to live in a local where you have access to an actual butcher, you could ask for hanger steak . It is extremely tender, but because of it's nonuniform shape and because...

    4 Answers · Food & Drink · 04/07/2010

  9. ...rib or loin. * Flat iron steak — A cut from the shoulder blade. * Hanger steak or (French) onglet — a steak from near the center of the diaphragm. Flavorful...

    11 Answers · Food & Drink · 20/03/2010

  10. ...a top loin (or New York Strip Steak ). The Hanger Steak is a thick strip of meat from the underside of the beef cow. It ...

    4 Answers · Food & Drink · 10/01/2007

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