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i found it online and did it a few time, taste 100% awesome Ingredients: 1/4 cup coconut flour 1/4 cup potato starch 1/8 teaspoon baking soda 3/4 teaspoon baking powder 1/4 cup sugar (we used xyitol and coconut sugar before and both worked) 1/4 vanilla bean powder 2 tsp vanilla...

Most gluten free stuff I make is best when served as fresh as possible otherwise they seem dry. It should be easy to make a good icing to use. Most any recipe will be gluten free and it should help the flavor.

...try these:) http://glutenfreecooking.about.com/od/glutenfreemuffinrecipes/r/ Gluten - Free -Pumpkin- Doughnut -Hole- Recipe .htm http://silvanaskitchen.com/2011/10/maple-glazed- gluten - free -dairy- free -pumpkin...

... is a bit of corn starch. I'm not too sure of the gluten content of corn,but as you cannot make bread with it without adding regular...

http://www.food.com/ recipe /Amazing- Gluten - Free -Buttermilk-Donuts- Doughnuts -201483 :

...work in more rice flour blend. 4. Roll dough 1/2" thick. Cut with a doughnut cutter. 5. Fry in 1 to 3 inches of very hot oil (375 degrees...

... by Lara Ferroni. She has several baked doughnut recipes in the book (and also vegan and gluten free recipes .) In Sources, I'm putting a link...

try visiting this site.. they got list of url's for recipes that may help you.. http://www.katzglutenfree.com/ doughnut _ recipe _a/139.htm http://www.avoidingmilkprotein.com/celiacblogs.htm