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  1. Years ago The FDA proved that carbs had nothing to do with food when a candy...

    5 Answers · Food & Drink · 25/11/2013

  2. ... the government subsidizes it because it was sold to the FDA as a "fundamental food". The prices are always ...

    7 Answers · Food & Drink · 17/11/2013

  3. The cyanide levels in flax seed id negligible meaning a person would need to consume massive amounts to have a reaction.

    3 Answers · Food & Drink · 20/11/2013

  4. ...dangerous to your health, I would hope it would be banned. The FDA has certified that silicon is safe to use for baking...

    2 Answers · Food & Drink · 23/10/2013

  5. ...kobe site. I do not know if it is because of changes to the FDA regulations on Japanese meet or because of radiation fears...

    2 Answers · Food & Drink · 13/10/2013

  6. Yeah because the FDA is on our asses about not selling tO minors...

    1 Answers · Food & Drink · 18/10/2013

  7. The FDA banned them because a lab rat got cancer.

    1 Answers · Food & Drink · 05/10/2013

  8. It looks like it's the USDA but additionally, state governments take the lead in regulating livestock medications. Plus at the federal level the EPA does have some things to say about bottles and...

    1 Answers · Food & Drink · 08/10/2013

  9. Different things age differently. For example, a hunk of beef is usually aged for 30 days in a dry aging process. But, some alcoholic beverages are aged for months or even years. Tequila must be...

    3 Answers · Food & Drink · 20/09/2013

  10. ...fear based society but please don't be afraid of your food! http://www.fda.gov/Food/FoodScienceResearch/...

    4 Answers · Food & Drink · 23/09/2013

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