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  1. ... Orleans French Market Doughnuts Yields: 24 beignets 1 cup water 1...bag. Lay out paper towels to drain the doughnuts . Heat 1 to 1 1/2 " of oil to 375øF...

    7 Answers · Food & Drink · 11/03/2007

  2. Sugar Doughnuts Ingredients 3 1/2 cups all-purpose...inch round (about 1/3 inch thick). Cut out as many doughnuts as possible with floured 3-inch doughnut cutter and...

    2 Answers · Food & Drink · 25/07/2012

  3. Baked Doughnuts Recipe By : The Fannie ...dough into a round about 1/2" thick. Use a 3" doughnut cutter and cut out the doughnuts , placing ...

    6 Answers · Food & Drink · 09/10/2006

  4. Doughnuts have a disputed history. One theory suggests they were...cream pie, and cobbler.[citation needed] Indeed, in the 19th century, doughnuts were sometimes referred to as one kind of olykoek (a Dutch word...

    5 Answers · Food & Drink · 08/04/2012

  5. Baked Doughnuts (This recipe is delicious, but if you don't wanna...dough into a round about 1/2" thick. Use a 3" doughnut cutter and cut out the doughnuts , placing ...

    7 Answers · Food & Drink · 17/07/2008

  6. POTATO DOUGHNUTS 2 cups sugar 3 whole eggs 2 ...as is possible to avoid having heavy, tough, doughnuts . Cut out doughnut shapes using a...

    1 Answers · Food & Drink · 07/06/2010

  7. ... you go...ENJOY!!!! Baked Doughnut Recipes: Doughnuts 2 eggs... board to a 1/2" thickness. Cut with a doughnut cutter. Place the doughnuts and ...

    4 Answers · Food & Drink · 13/06/2007

  8. Yeast Doughnuts Recipe courtesy Alton Brown, 2004 ...8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the...

    3 Answers · Food & Drink · 07/07/2008

  9. Doughnuts 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups...the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth. Melt butter...

    2 Answers · Food & Drink · 11/01/2009

  10. Doughnuts 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups lukewarm...the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth. Melt butter...

    5 Answers · Food & Drink · 31/01/2009

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