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  1. I guess, Chinese spicy hot pot (Szechuan style, or Chong Qing Hot ...flickr.com/photos/toasty/&no=1&tt=40 The spicy broth is made of long boiled chicken + pork + duck...

    7 Answers · Food & Drink · 01/06/2008

  2. ...various things, and they will cook the thin sliced meats like the Chinese hot pots in the broth , the veg, tofu, fish and seafood is basically the same, Chinese Hot ...

    5 Answers · Food & Drink · 11/11/2008

  3. We are having a Chinese hot pot too tonight. Since its a weekday, ..., set up a pot of boiling water, make a broth and every one can just cook on the table and eat together...

    2 Answers · Food & Drink · 31/01/2014

  4. ... slices of meats and vegetables are in the broth .I'd suggest a small single burner backpacking stove.They'...

    2 Answers · Food & Drink · 01/02/2014

  5. Szchan hot soup!!!

    3 Answers · Food & Drink · 18/02/2008

  6. ... by a family of Chinese people for a short time at ...city hall, I would call around, hot pot is a specialty dish, but...alot like the hot pot dish but the broth is spicer and they use basically...

    2 Answers · Food & Drink · 07/02/2008

  7. China Chili 3rd Street and Osborn Phoenix, AZ 85012 (602) 266-4463 or Golden Buddah 668 N. 44th Street Phoenix, AZ 85008 (602) 286-9888 Both are average

    1 Answers · Dining Out · 16/10/2007

  8. ... (about 2 cups) 1 Tb dark brown sugar 4 cups chicken broth 1/4 cup soy sauce 2 tsp Chinese chile paste w/garlic, or to taste 1 lb. firm tofu cut into 1 inch squares 4...

    2 Answers · Food & Drink · 29/06/2007

  9. I would make it the exact same way. Chicken breast will cook quicker than beef and should be completely cooked within the time that your thin beef strips were slightly pink inside. Check the chicken right before you serve and if still slightly underdone, give...

    1 Answers · Food & Drink · 23/06/2009

  10. ...pepper flakes - 1/4 tsp. 9) Beef stock or broth - 1/2 C. 10) Pepper and 11) Lime...oil in a non-stick pan. When the oil gets very hot , toss in garlic and ginger. Fry for 30 seconds...

    1 Answers · Food & Drink · 13/02/2010

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