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  1. ~~~personally ,,, If Im going to go to a resturant and pay good hard earned money,,,I would like a waiter/waitress,,,,Buffets just seem sooo,,,,cattle like,,,,,"move em in,,,,move em out" and all the people that are going threw the buffet line...

    1 Answers · Food & Drink · 07/09/2007

  2. Call them and ask them - (606)324-8168

    2 Answers · Food & Drink · 22/12/2011

  3. ... a higher smoke point bot most of their wok cooking is done over high BTU...stove). And because olives don't grow in China . Also olive oil is much more expensive than...

    11 Answers · Food & Drink · 05/12/2008

  4. ... batter vs. room temperature) as well as keeping the wok moving in the same direction in order to keep the pancake...even among the street vendors in Taiwan and China , taste rather "flat," because most chefs think...

    2 Answers · Food & Drink · 18/05/2008

  5. it pretty much just sounds like the process of making an ice cream or sorbet. they're just using a very cold plate to speed up the process. that's probably all there is too it. i'm just guessing but it sounds like it.

    2 Answers · Food & Drink · 20/02/2008

  6. ...but not necessarily heavy duty pans and cookware. I'd also buy some nice China or dishes to present your wares. All of these ...

    7 Answers · Food & Drink · 16/08/2010

  7. ...the diagonal into sections about the same length as the beef. Heat a wok over medium-high to high heat. Add 2 tablespoons of oil to the ...

    4 Answers · Food & Drink · 23/09/2007

  8. ... are rolled with the shrimp and carrots. * In a wok or deep frying pan, heat the oil to 325 to 350 degrees. Fry...

    1 Answers · Food & Drink · 25/08/2007

  9. ... dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the...

    4 Answers · Food & Drink · 02/08/2012

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