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  1. As long as the chicken is cooked through. I would suggest you either add some water, or remove the onions as they will overcook as the chicken cooks . when the chicken is almost ready return the chicken and garlic and get them hot.

    8 Answers · Food & Drink · 15/04/2012

  2. Salmonella is carried by water and animals. E-coli can also infect produce. Two or three years ago ( you may remember), spinach from California... restaurants to cook ground beef to 155 F.

    2 Answers · Food & Drink · 18/02/2009

  3. ... 165 degrees, salmonella is killed, the chicken is cooked and your veggies are safe...he cooked the pepper and onion marinade along with the chicken in the...

    8 Answers · Food & Drink · 11/11/2013

  4. ... crush them gently 1 large onion chopped up 5 cloves...sure everything is under liquid, so you might need to add more chick broth or water.... then remove cover and continue cooking in the oven for 1 hour until liquid ...

    7 Answers · Food & Drink · 05/06/2010

  5. It most certainly can . You can also get salmonella poisoning from undercooked food like that.

    1 Answers · Health · 07/10/2008

  6. ...) for 12 min kills salmonella . Adults rarely get sick because of this bacteria. You can get dieria though. Freezing... eaten raw with onion and raw egg, as an appetizer. ...

    2 Answers · Health · 16/10/2013

  7. ...the risk with seafood of contracting Salmonella , it can be deadly. Next ,remember you cannot re-freeze anything that ... if you feel up to it you can cook your hot dogs and pizza and...

    2 Answers · Home & Garden · 14/06/2008

  8. ... Onions and garlic (raw, cooked , or powder) Contain..., which can damage red blood cells... less toxic than onions . Persimmons... may also contain Salmonella . Raw fish Can ...

    2 Answers · Pets · 30/12/2008

  9. ...some tomatoes, and onion . If you 're looking and raw meats can give her a tummy...good for cats; cooked meat destroys...nutrition/spooked-by- salmonella -raw-food

    8 Answers · Pets · 20/10/2010

  10. meat.The last salmonella scare before the egg thing...with tomatoes, green onions and fresh spinach. All...thoroughly enough. I bet you 've eaten produce... to spoil can also make you sick.

    3 Answers · Food & Drink · 23/02/2011

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