As long as the chicken is cooked through. I would suggest you either add some water, or remove the onions as they will overcook as the chicken cooks . when the chicken is almost ready return the chicken and garlic and get them hot.
8 Answers · Food & Drink · 15/04/2012
Salmonella is carried by water and animals. E-coli can also infect produce. Two or three years ago ( you may remember), spinach from California... restaurants to cook ground beef to 155 F.
2 Answers · Food & Drink · 18/02/2009
... crush them gently 1 large onion chopped up 5 cloves...sure everything is under liquid, so you might need to add more chick broth or water.... then remove cover and continue cooking in the oven for 1 hour until liquid ...
7 Answers · Food & Drink · 05/06/2010
It most certainly can . You can also get salmonella poisoning from undercooked food like that.
1 Answers · Health · 07/10/2008
...) for 12 min kills salmonella . Adults rarely get sick because of this bacteria. You can get dieria though. Freezing... eaten raw with onion and raw egg, as an appetizer. ...
2 Answers · Health · 16/10/2013
...the risk with seafood of contracting Salmonella , it can be deadly. Next ,remember you cannot re-freeze anything that ... if you feel up to it you can cook your hot dogs and pizza and...
2 Answers · Home & Garden · 14/06/2008