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  1. ... Lasagna 1 meat sauce: 2 lb lean ground beef 2 medium onions, finely choppe 3 stalks celery... SAUCE: Brown the lean ground beef and the Italian sausage in a large heavy frypan. ...

    5 Answers · Food & Drink · 12/08/2007

  2. ...whisk in more milk - consistency should be that of thick custard. Add your lasagne sheets to a large pot of boiling water and partially cook them...

    5 Answers · Food & Drink · 04/02/2008

  3. Whatever recipe you normally use, use half beef and half lamb. So if it calls for 1 pound of beef , make it 8 oz. of...

    5 Answers · Food & Drink · 06/08/2010

  4. ...this is the one you are looking for: LASAGNE 8 oz. lasagne noodles 1/2 pound ground beef 1/4 cup chopped onion 6-oz. can tomato paste 8-oz. can tomato sauce 1/2 cup...

    2 Answers · Food & Drink · 29/12/2010

  5. Well if you are making the lasagna with beef instead of chicken then yes it would ruin it. The only alternative that I can...

    5 Answers · Food & Drink · 02/12/2009

  6. Probably around 700-1000 calories, if it's that big. Not exaggerating here. A typical piece of lasagna has around 400-600 calories.

    1 Answers · Health · 05/10/2012

  7. This is homework?????????????????

    8 Answers · Food & Drink · 28/06/2011

  8. ...sauce. Bolognese sauce calls for ground meat, sometimes just beef and sometimes a combination of ground beef , veal and pork depending on the...

    4 Answers · Food & Drink · 09/12/2014

  9. TURKEY LASAGNE 3-4 c. cooked turkey, diced 2 cans cream of mushroom soup...spread a small amount of soup in the bottom of the pan. Line bottom of pan with 3 lasagne noodles. Spread a 1/3 amount of soup, turkey and cheese over ...

    7 Answers · Food & Drink · 18/08/2010

  10. You've overwhelmed me with choices. How about a roast beef sub with swiss cheese, lettuce, tomato and onion and mayo, with french fries on the side?

    9 Answers · Food & Drink · 11/10/2015

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