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  1. Frozen veges have lots of liquid coupled with too much soy sauce is a recipe for mushiness. Maybe just use peas and corn and grated ginger with a little soy sauce, but I'm no expert though. Plus you could dry the cooked rice out in the...

    5 Answers · Food & Drink · 22/10/2019

  2. Peppers are a common ingredient in sauces but aren’t in all of them.  And four is a lot, I guess it depends on your recipe.  Also, where you are buying your peppers. My two favorite tomato...

    10 Answers · Food & Drink · 11/11/2019

  3. Make some batter with flour and milk and add some vanilla extract if you have it, then core some tasty eating apples and...

    8 Answers · Food & Drink · 06/11/2019

  4. Drain the tuna, put it in a bowl. Add and mix in: - mayonnaise - salt - pepper - sweet pickle relish - minced celery - minced green onion (scallion) - minced bell pepper - a bit of mustard - a little bit of lemon juice

    15 Answers · Food & Drink · 30/10/2019

  5. ...slightly under cook mine with the seasoning, then I drain them. Add some oil to a pan and add some left over meat and or some frozen mixed...

    5 Answers · Food & Drink · 05/11/2019

  6. ...under cook it by about 2 minutes. Make your white sauce and add the cheese to it. Stir until the cheese melts. Add the pasta...

    6 Answers · Food & Drink · 28/10/2019

  7. A bit of salt. When you have a liquid and you add in a solute, it raises the boiling temperature. It's still just as hot, it just won't bubble with the right amount of seasoning dissolved in it.

    18 Answers · Food & Drink · 25/10/2019

  8. ...for) a dash of milk( I don't measure, if its too eggy, I add a bit more) and thats it. Whats to measure? the bread is already...

    7 Answers · Food & Drink · 23/10/2019

  9. I don't like Italian dressing. I like to only use vegetable (including hot peppers) and chicken. I don't add sauce. I will occasionally marinade the chicken in soy sauce for a different flavor.

    3 Answers · Food & Drink · 04/11/2019

  10. I prefer more traditional fajita flavors. Yours sound like a bit of a muddle to me, a bit too much going on, but if you like them, go for it!

    2 Answers · Food & Drink · 05/11/2019

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