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  1. ...[citation needed]. At present, the regions with the highest concentration of Mexican Italians are Mexico City, Puebla, and Veracruz.

    1 Answers · Arts & Humanities · 10/02/2011

  2. ...eat for their men that had to work all day and tacos are traditionally eaten in the streets since then.

    1 Answers · Food & Drink · 26/03/2014

  3. ..., Chihuahua and Chiapas. The typical profile of the Mexican immigrant is a middle-aged individual from the upper-middle class, concentrated in...

    3 Answers · Arts & Humanities · 20/06/2011

  4. ... Mexican culture and history - entertainers... del Sol and Mexican Independence... numbers are even lower than the blacks people of Chinese and...

    7 Answers · Arts & Humanities · 14/02/2010

  5. ...” on the bottom of the pan. Let it cook for about... or until you notice the rice is completely cooked. ...in Spain. The Mexican recipe includes ...

    3 Answers · Food & Drink · 21/10/2008

  6. ... salad on top, very much like a Mexican tostada. The mojito is a classic drink in Cuba.It... with large barrels of sugarcane juice, that they call guarapo, to drink...

    4 Answers · Food & Drink · 08/05/2007

  7. ... ( Mexican wedding ...cinnamon actually have a HISTORY . According... trace the history of these cookies... which were rich in sugar, ...

    1 Answers · Arts & Humanities · 17/02/2010

  8. ... are also an "essential" dish in Mexican cuisine.[1] Buñuelos "most...quot;, and "when these groups were forced out of Spain during the Spanish Inquisition...

    3 Answers · Arts & Humanities · 19/02/2011

  9. ... later another large brewery opened and the industrialization of the Mexican beer business was on. Prohibition in the United States in the 1920s significantly...

    1 Answers · Food & Drink · 31/10/2009

  10. ...migratory patterns. Anyway, Mexicans and many in Latin America are of European and Amerindian...in those people indgenous to the American continent (North...

    1 Answers · Social Science · 10/05/2013

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