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  1. Pinot Noir for wine Sweet 'Taters And '...the fall. Remove the 'possum's fur, either by skinning or by soaking the 'possum in hot lye water, ...

    12 Answers · Food & Drink · 15/08/2006

  2. ...purpose flour 1 cup fruity red wine, such as Pinot Noir 2 cups chicken stock Duck is...fatty bird. To diminish the fat and produce a crispy skin, begin by trimming the excess fat from the body...

    9 Answers · Food & Drink · 30/08/2006

  3. ...2 1/2 to 3 pounds cut-up frying chicken, skin on and thoroughly dried (I used skinless...pepper 1/4 cup cognac 2 cups red wine (Pinot Noir, Burgundy, Beaujolais or Chianti...

    6 Answers · Food & Drink · 11/08/2010

  4. ...purpose flour 1 cup fruity red wine, such as Pinot Noir 2 cups chicken stock Duck is a notoriously fatty bird. To diminish the fat and produce a crispy skin, begin by trimming the excess fat from the body. ...

    3 Answers · Food & Drink · 08/01/2007

  5. Also Orange Roughy, the Mediterranean Scorpion fish and the Atlantic Wolffish and John Dory.

    3 Answers · Food & Drink · 22/02/2010

  6. ...3 lbs chicken parts, excess fat trimmed, skin ON 6 garlic cloves, peeled Salt...taste 2 cups chicken stock 2 cups red wine (pinot noir, burgundy, or zinfandel) 2 bay leaves Several...

    5 Answers · Food & Drink · 27/09/2008

  7. ...sprinkle with fresh rosemary. Place wedges cut side up (skin side down) on a sheet pan and roast until golden brown - time will be... a personal choice but I like a good Pinot Noir with my beef.

    14 Answers · Food & Drink · 21/02/2008

  8. ...often served with cracklins (fried pig skins) and saltine crackers, hot sauce, and ice cold beer... originated from the French boudin noir. To learn how to make it go to this site http...

    3 Answers · Food & Drink · 26/12/2008

  9. ...unsalted butter 2 (750-ml) bottles red wine, preferably pinot noir 2 tablespoons tomato paste 1 medium onion, ...be able to slide the onions right out of their skin. Set aside. Sprinkle the chicken on all ...

    6 Answers · Food & Drink · 16/12/2007

  10. ..., about 6 pounds 1 cup Pinot Noir or Burgundy, or other dry red wine 3 ... to cold water. Cut off root end and slip off skins. Frozen small white onions may be ...

    2 Answers · Food & Drink · 14/10/2010

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