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  1. ...a caramel that is intended for flan. Why?..because you want to swirl the caramel onto where you are going to later put the flan mix...

    3 Answers · Food & Drink · 25/01/2010

  2. What about a fresh pea soup with a swirl of pureed roasted red pepper? Or a tomato soup with a basil oil swirl?

    6 Answers · Food & Drink · 15/12/2007

  3. ... first by filling a bowl with water, dunking and swirling the cilantro around, and allowing it to dry (pat if you want) on a clean paper...

    8 Answers · Food & Drink · 12/01/2007

  4. ... out. Twisting the tip as you squeeze the cookie out will give it the swirl like the cookie in your photo. Cream Cheese Spritz...

    3 Answers · Food & Drink · 21/02/2010

  5. ... Melt butter in a Dutch oven with oil over high heat; swirl pan to blend. Add chopped mushrooms. Cook and stir over...

    10 Answers · Food & Drink · 04/02/2009

  6. ...medium heat. When the butter is melted and starts to foam, swirl the pan to coat the bottom with the butter. Pour the eggs into the pan...

    16 Answers · Food & Drink · 16/03/2009

  7. ...with PEANUT BUTTER. *Strawberrys with Banana Swirls Cut the top off of abut a cup of STRAWBERRIES and cut into ...

    4 Answers · Food & Drink · 21/10/2007

  8. No. 2110 (1m) is the tip you need to use. and just start on the outside of the cupcake and go in swirls toward the middle. also check the consistency of your icing. if its to thin it wont set up. Hope it helps. good luck!

    4 Answers · Food & Drink · 04/07/2008

  9. ...about 20 minutes. Remove saucepan from heat. Tip saucepan, swirl each apple into mixture to coat. Quickly swirl apple over saucepan to allow any...

    4 Answers · Food & Drink · 03/11/2007

  10. time you are at the store. Yum!! ALMOND DANISH SWIRLS; 6 ounces cream cheese, softened 1 teaspoon almond extract 1/2 cup...

    2 Answers · Food & Drink · 14/03/2008

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