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  1. ..." she sort of explain what she does. It is just a simple swirl with a medium-large round tip. Keep practicing and you will get it in...

    1 Answers · Food & Drink · 29/08/2010

  2. ...full with the orange batter, put a tablespoon of the black on it and stick a knife in and swirl it around once or twice, not more!!

    3 Answers · Food & Drink · 06/11/2008

  3. You need to slowly pour the chocolate over the vanilla layer, then swirl it a few times with either a chopstick or even a butter knife - just 'write...

    2 Answers · Food & Drink · 10/01/2010

  4. Buttercream icing swirls beautifully and keeps it shape too!~~ 4 cups confectioners sugar...

    3 Answers · Food & Drink · 28/03/2009

  5. That would mean 1cup of your CHEESECAKE batter with 1/2 cup of your berrie blend then swirl it together

    1 Answers · Food & Drink · 11/01/2009

  6. ... and dot the mixture over the top. Using a small rubber spatula, gently swirl the puree into the batter. 4. Place the pan in a large baking dish...

    3 Answers · Food & Drink · 26/11/2008

  7. ... the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect. 4. Bake in the preheated oven...

    3 Answers · Food & Drink · 26/07/2008

  8. I’m sorry to say that you can not use royal icing to do a swirl on top of a cupcake. Royal icing, in baking, is mainly...

    2 Answers · Food & Drink · 01/05/2011

  9. ...they sell mini star tips at most cooking stores. Doing the swirl may take a little practice, but it isn't difficult once you get the hang of it. ...

    4 Answers · Food & Drink · 12/10/2010

  10. ...corner of the plastic baggie after filling and start in the center of the cupcake and swirl in circles until you reach the outside and then back toward the center ...

    5 Answers · Food & Drink · 17/03/2009

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