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  1. I’ve been craving bread lately. Cinnamon swirl bread, focaccia bread, fry bread, medieval beer bread called rastons. 

    3 Answers · Food & Drink · 18/10/2020

  2. ...amaretto Raspberries and limoncello Strawberries, a bit of sugar and swirl in some Greek Yogurt or sour cream.  Some whipped cream...

    9 Answers · Food & Drink · 10/10/2020

  3. ...there) 3 add handfull of salt and a glass of water. now STIR IT!! make it swirl a lot and it all joins together (called sublimation -look it up the ...

    11 Answers · Food & Drink · 18/12/2019

  4. Yes. I mostly just use it for toast. I used to bake with my last toaster oven but my new one sucks for baking. 

    10 Answers · Food & Drink · 17/12/2019

  5. A 1" cupcake is quite small. Most of them in the US are at least double that size.  I agree that there's too much frosting on these. A single dollop on top would be enough instead of the big swirls .

    6 Answers · Food & Drink · 05/11/2019

  6. If you gently swirl it in you will have streaks of caramel. If you stir it well into the...the pan then place spoonfuls of the caramel on top then use a knife and gently swirl it in.

    8 Answers · Food & Drink · 16/09/2019

  7. ... Syrup, bananas and walnuts or pecans 2. Swirl in some jam with a little vanilla yogurt 3.A few drops of almond extract...

    44 Answers · Food & Drink · 13/10/2019

  8. ...put it on medium heat on the stovetop. When the butter starts to bubble, swirl the pan to coat the bottom of it, and then pour in the eggs. Allow the...

    13 Answers · Food & Drink · 27/07/2019

  9. ...the batter. Pull preheated pan out of oven and add 2 tbsp olive oil; swirl to coat pan. Pour in batter and bake 12-15 minutes, until firm and...

    7 Answers · Food & Drink · 08/05/2019

  10. ... no frosting. If you want to embellish a GOOD brownie a swirl of caramel or peanut butter into the batter is great. Adding chocolate ...

    13 Answers · Food & Drink · 30/04/2019

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