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  1. If you gently swirl it in you will have streaks of caramel. If you stir it well into the...the pan then place spoonfuls of the caramel on top then use a knife and gently swirl it in.

    8 Answers · Food & Drink · 16/09/2019

  2. ... no frosting. If you want to embellish a GOOD brownie a swirl of caramel or peanut butter into the batter is great. Adding chocolate ...

    13 Answers · Food & Drink · 30/04/2019

  3. ...sugar WAY back. I make homemade ice cream (can't make stuff with caramel swirls and chopped up cookies and carby stuff like that - but can make fruit and...

    9 Answers · Food & Drink · 03/04/2019

  4. ...put it on medium heat on the stovetop. When the butter starts to bubble, swirl the pan to coat the bottom of it, and then pour in the eggs. Allow the...

    13 Answers · Food & Drink · 27/07/2019

  5. ...think you would get more flavor of strawberry if you were to do a strawberry cake and swirl chocolate through it very much like a marble cake. Take about 1 cup of your...

    2 Answers · Food & Drink · 01/02/2019

  6. ... Syrup, bananas and walnuts or pecans 2.Swirl in some jam with a little vanilla yogurt 3.A few drops of almond extract...

    46 Answers · Food & Drink · 13/10/2019

  7. ...the batter. Pull preheated pan out of oven and add 2 tbsp olive oil; swirl to coat pan. Pour in batter and bake 12-15 minutes, until firm and...

    7 Answers · Food & Drink · 08/05/2019

  8. A 1" cupcake is quite small. Most of them in the US are at least double that size.  I agree that there's too much frosting on these. A single dollop on top would be enough instead of the big swirls.

    6 Answers · Food & Drink · 05/11/2019

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