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  1. Put the batter in the fridge for 30 mins, it'll be thicker and easier to work with.

    7 Answers · Food & Drink · 31/08/2017

  2. ...nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface. Add 1/3 cup of the batter...

    1 Answers · Food & Drink · 21/05/2015

  3. ...pumpkin bread. Use it as part of the liquid or just stir it in. Great swirled into a brownie batter. Stir it into a pork chop dinner. Blended into a...

    5 Answers · Food & Drink · 10/01/2015

  4. I would pick almond and coconut, because I love nutty flavors (especially with chocolate and vanilla!). I personally find chocolate and fruity or citrus flavors to really clash. Or, white chocolate with coconut would be my choice.

    9 Answers · Food & Drink · 30/09/2014

  5. ...thoroughly combined. If flavoring with blueberry or caramel, wait and swirl on top of plain cheesecakes (optional). Divide filling evenly...

    5 Answers · Food & Drink · 01/05/2014

  6. You shouldn't risk it. The wood is too large to get into your bloodstream, but if it's sharp, it can tear the lining of your stomach, or intestines as it passes.

    12 Answers · Food & Drink · 16/03/2014

  7. ...a stainless steel skillet. Get some water into the jar from the tap and swirl it around and pour it in to the skillet too. Add the drained...

    3 Answers · Food & Drink · 19/01/2014

  8. ...and so it was unable to rise properly. If you want to try again, maybe just swirl it into the batter instead of mixing it in completely, or use cocoa and hazelnut liquer...

    1 Answers · Food & Drink · 30/12/2013

  9. ...two graham crackers and then frozen, almond butter, Greek yogurt swirled with peanut butter...

    3 Answers · Food & Drink · 10/12/2013

  10. Hey we all have flopped and this just sounds yucky.

    2 Answers · Food & Drink · 06/12/2013

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