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  1. ..." she sort of explain what she does. It is just a simple swirl with a medium-large round tip. Keep practicing and you will get it in...

    1 Answers · Food & Drink · 29/08/2010

  2. ...full with the orange batter, put a tablespoon of the black on it and stick a knife in and swirl it around once or twice, not more!!

    3 Answers · Food & Drink · 06/11/2008

  3. You need to slowly pour the chocolate over the vanilla layer, then swirl it a few times with either a chopstick or even a butter knife - just 'write...

    2 Answers · Food & Drink · 10/01/2010

  4. Buttercream icing swirls beautifully and keeps it shape too!~~ 4 cups confectioners sugar...

    3 Answers · Food & Drink · 28/03/2009

  5. That would mean 1cup of your CHEESECAKE batter with 1/2 cup of your berrie blend then swirl it together

    1 Answers · Food & Drink · 11/01/2009

  6. ...! This is exactly what you want regular yellow cake mix into cinnamon swirl cupcakes: Your favorite yellow cake recipe (reduce the liquid in the recipe...

    2 Answers · Food & Drink · 26/02/2010

  7. ... and dot the mixture over the top. Using a small rubber spatula, gently swirl the puree into the batter. 4. Place the pan in a large baking dish...

    3 Answers · Food & Drink · 26/11/2008

  8. ... the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect. 4. Bake in the preheated oven...

    3 Answers · Food & Drink · 26/07/2008

  9. I’m sorry to say that you can not use royal icing to do a swirl on top of a cupcake. Royal icing, in baking, is mainly...

    2 Answers · Food & Drink · 01/05/2011

  10. ...they sell mini star tips at most cooking stores. Doing the swirl may take a little practice, but it isn't difficult once you get the hang of it. ...

    4 Answers · Food & Drink · 12/10/2010

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