Fudge. The syrup will just break down into the peanut butter and you will end up with completely chocolate ice cream. Fudge will hold together.
5 Answers · Food & Drink · 01/02/2008
Make Pot de Creme - a nice French chocolate pudding - it gets baked in little cups - what a good way to use up those small cappuccino cups you bought, Make a chocolate bread pudding. Make hot fudge sauce and pour it over ice cream:
4 Answers · Food & Drink · 01/01/2011
Chocolate Marble Cookies 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, soft 3/4 cup brown sugar 3/4 cup white sugar 1 tsp vanilla extract 2 large eggs 1/4 cup cocoa powder 1/2 tsp instant coffee powder (optional) 12-oz chocolate chips (2 generous...
1 Answers · Food & Drink · 03/01/2008
I think you can buy special things to do that!!!
1 Answers · Food & Drink · 26/12/2011
Pumpkin Swirl Cheesecake Prep: 40 min. Chill: 4...pumpkin mixture over plain cheese mixture. Use a spatula to gently swirl batters, being careful not to disturb crust. Place...
4 Answers · Food & Drink · 16/11/2007