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  1. Use milk. About 2/3 to 1 cup.

    3 Answers · Food & Drink · 08/01/2009

  2. Fudge. The syrup will just break down into the peanut butter and you will end up with completely chocolate ice cream. Fudge will hold together.

    5 Answers · Food & Drink · 01/02/2008

  3. Make Pot de Creme - a nice French chocolate pudding - it gets baked in little cups - what a good way to use up those small cappuccino cups you bought, Make a chocolate bread pudding. Make hot fudge sauce and pour it over ice cream:

    4 Answers · Food & Drink · 01/01/2011

  4. You should caramel in the respirator .

    1 Answers · Food & Drink · 11/03/2012

  5. Wait until the ice cream is pretty much read and add those ingredients to the churn and let the blades do the work. I do this with caramel and it turns out yummy. Just make sure you don't overmix it!

    5 Answers · Food & Drink · 07/10/2007

  6. ...put the two different chocolates together (white and milk/ dark chocolate) and just swirl them about in the pan by moving the handle, BUT ON...

    2 Answers · Food & Drink · 24/12/2012

  7. I don't have one but look at Betty Crocker site, you'll probably find one there. There are some great recipes on that site.

    1 Answers · Food & Drink · 24/11/2009

  8. Chocolate Marble Cookies 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, soft 3/4 cup brown sugar 3/4 cup white sugar 1 tsp vanilla extract 2 large eggs 1/4 cup cocoa powder 1/2 tsp instant coffee powder (optional) 12-oz chocolate chips (2 generous...

    1 Answers · Food & Drink · 03/01/2008

  9. I think you can buy special things to do that!!!

    1 Answers · Food & Drink · 26/12/2011

  10. Pumpkin Swirl Cheesecake Prep: 40 min. Chill: 4...pumpkin mixture over plain cheese mixture. Use a spatula to gently swirl batters, being careful not to disturb crust. Place...

    4 Answers · Food & Drink · 16/11/2007

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