Yes, they mean 'unsalted'. "Additionally, the amount of salt added to salted butter varies from manufacturer to manufacturer, so it's hard to know how much extra salt you're adding to a recipe. Using unsalted butter allows the chef to control the...
3 Answers · Food & Drink · 17/12/2007
I would frost with the white, the stir the chocolate frosting till it's really, really smooth. Put a small amount on top of the white frosting and use a skewer or the opposite end of a spoon and pull the chocolate thru the white into the pattern you're looking for.
3 Answers · Food & Drink · 16/12/2010
Try adding some powdered sugar to the icing you already have. It should thicken it enough for you to pipe it. If that doesn't work you can make new icing. 3/4 c. shortening or butter (or a combination of the two) 1 tsp. vanilla 1/4 c. water or milk 1 lb...
3 Answers · Food & Drink · 28/09/2010
Frosting Swirl sounds very good to me
4 Answers · Food & Drink · 15/12/2011
Check out this link....i found it very useful http://www.howtocutapineapple.com/
2 Answers · Food & Drink · 18/09/2007
- related to SWIRLS