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  1. Yes, they mean 'unsalted'. "Additionally, the amount of salt added to salted butter varies from manufacturer to manufacturer, so it's hard to know how much extra salt you're adding to a recipe. Using unsalted butter allows the chef to control the...

    3 Answers · Food & Drink · 17/12/2007

  2. Peppermint Pound Cake 3 cups plain flour 3 cups sugar 3 sticks of butter 6 eggs 1 cup milk 1 tsp pure vanilla 1/2 stick [large] peppermint candy cane, crushed Combine butter and eggs until very soft, add flour and milk...

    3 Answers · Food & Drink · 05/10/2008

  3. I would frost with the white, the stir the chocolate frosting till it's really, really smooth. Put a small amount on top of the white frosting and use a skewer or the opposite end of a spoon and pull the chocolate thru the white into the pattern you're looking for.

    3 Answers · Food & Drink · 16/12/2010

  4. I believe those are the fibers in the banana - cooked. I remember seeing those in my bread as well, but brown.

    2 Answers · Food & Drink · 22/06/2007

  5. Peanut Butter Marbled Brownies 4 oz cream cheese, softened 1/2 C peanut butter 2 TB sugar 1 egg 1 package (20-22 oz) brownie mix + ingredients to prepare mix 3/4 C lightly salted cocktail peanuts Preheat...

    3 Answers · Food & Drink · 27/11/2009

  6. Try adding some powdered sugar to the icing you already have. It should thicken it enough for you to pipe it. If that doesn't work you can make new icing. 3/4 c. shortening or butter (or a combination of the two) 1 tsp. vanilla 1/4 c. water or milk 1 lb...

    3 Answers · Food & Drink · 28/09/2010

  7. whatever you do, i'll be over to try it :)..lt sounds amazing and I want your recipe (thanks)

    2 Answers · Food & Drink · 07/04/2008

  8. Use milk. About 2/3 to 1 cup.

    3 Answers · Food & Drink · 08/01/2009

  9. Check out this link....i found it very useful http://www.howtocutapineapple.com/

    2 Answers · Food & Drink · 18/09/2007

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