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  1. ...the pan. pour the other into the pan, but only in one spot. then use a spatula or fork to swirl it. don't stir it though!!

    2 Answers · Food & Drink · 01/06/2012

  2. ...corner of the plastic baggie after filling and start in the center of the cupcake and swirl in circles until you reach the outside and then back toward the center ...

    5 Answers · Food & Drink · 17/03/2009

  3. ...onto the cake, then take a knife and starting with one of the dallops, swirl the knife through them slowly. When you've swirled through...

    8 Answers · Food & Drink · 19/01/2009

  4. ... until all batter is used. Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing crust to achieve...

    6 Answers · Food & Drink · 28/09/2009

  5. Use 8-oz softened cream cheese (use LITE, if you want) and beat with about 1-2 TB milk, 1 egg and 1/2 tsp. vanilla. Then, just drop this batter on top of the brownie batter, and swirl it through with a butter knife.......

    3 Answers · Food & Drink · 15/10/2008

  6. ...4. Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is...

    4 Answers · Food & Drink · 18/10/2010

  7. don't do it- maybe add some cocoa powder to part of the mix for colored swirl.

    5 Answers · Food & Drink · 08/12/2007

  8. ... as spread out as you want it to be (the middle dots of chocolate will swirl as much as the top ones). Use twice as much yellow batter as chocolate...

    4 Answers · Food & Drink · 11/06/2011

  9. ... shake pan to smooth out toppings. Using tip of knife, gently swirl toppings, forming marble design. Chill cake uncovered...

    4 Answers · Food & Drink · 27/01/2011

  10. ...together. Then break the egg into a tea cup, or custard cup. Get the water swirling, and gently slide the egg from the cup into the center of the swirl, not in at the side...

    1 Answers · Food & Drink · 22/02/2009

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